Taflow for restaurants

Higher revenue with the same number of tables.

Reduce guest waiting time, speed up table turnover, and regain control of your floor operations — without hiring more waiters.

See how much you can gain

Book a demo

15 min • no commitment

Faster

Guests can order and request the bill without searching for staff.

Waiting time drops and table turnover goes up.

Every 5 minutes of waiting means lost revenue.

Guests wait to place an order or ask for the bill.
Waiters walk over “just in case” and lose time.
Managers cannot see who is waiting and for how long.
Tables remain occupied longer than they should.

Before

• Longer request queues
• More reactive staff work
• Lower table turnover

After

• Clear service priorities
• Faster table close-out
• Smoother floor operations

A few minutes saved per table each day can add up to extra turnover.

Taflow shortens service time and increases table turnover

Guests don’t wait

• They order immediately after scanning the QR code.
• They call a waiter with one tap.
• They request the bill without searching for staff.

Waiters work smarter

• They know exactly which table needs what.
• They avoid unnecessary walk-bys.
• They can handle more tables in the same time.

Managers stay in control

• Live table and order statuses.
• Waiting-time indicators and alerts.
• Team priorities in one view.

What does this mean in practice?

• Shorter waiting time = faster table turnover.
• Upsell opportunities = higher average check.
• Less chaos = fewer mistakes.
• Better experience = higher guest return rate.

Example: 20 tables + even 1 extra guest per table per day can mean hundreds of additional guests monthly (depending on venue type).

How it works

Step 1
The menu opens in a browser — no app install required.
The menu opens in a browser — no app install required.
No waiting for a menu card
The menu is available right after scanning the QR code.
No installation needed
It works in the browser on any guest phone.
Call staff in one tap
Guest can call a waiter immediately from their phone.
Table context included
The system knows which table the guest is sitting at.
Less waiting = faster service and table turnover.
Step 2
Each guest edits only their own items while the bill stays shared.
Guest chooses dishes and can edit their own items.
Menu in multiple languages
Convenient for tourists and international guests.
Shared bill, guest-level control
Each person edits their own items while the bill stays shared.
Quick add-on orders
Guest can add more items without standing up or searching for staff.
Notes for each item
Special requests like “no onions” or “well done” are added during ordering.
Easier add-on ordering = higher average check.
Step 3
The request appears in the staff panel with table number.
Call staff
Guest calls a waiter at any time — without waiting and without searching for staff. They immediately see an on-screen confirmation that the request was sent.
Service alert
Staff sees every new request instantly together with the table number. A waiting-time indicator makes it easier to set priorities and respond faster.
Faster staff response = shorter request queues and smoother floor service.
Step 4
Staff sees the order immediately.
The order reaches staff instantly
Kitchen and waitstaff see new orders in real time.
Full visibility
Staff sees the table number and full order details.
No lost paper notes
Everything goes directly into the panel.
Fast decision
Orders can be accepted or reviewed immediately.
Faster information flow = fewer mistakes and smoother floor service.
Step 5
The summary is visible to both guests and staff.
Request the bill in one tap
Guests request the bill with one tap — no hand-waving and no waiting for a waiter to come over. They immediately see a confirmation that the request was sent.
Clear bill summary
Guests see the item summary and total to pay, while staff gets a clear signal to close the table. This organizes the final stage of the visit and shortens payment waiting time.
Faster checkout = less waiting for payment and quicker table turnover.